SPINACH (SPINACIA OLERACEA) MICROGREEN PREVENTS THE FORMATION OF ADVANCED GLYCATION END PRODUCTS IN MODEL SYSTEMS AND BREADS

Spinach (Spinacia oleracea) microgreen prevents the formation of advanced glycation end products in model systems and breads

The formation of advanced glycation end products (AGEs) in daily diets poses a great threat to PCA tees human health, since AGEs are closely related to some chronic metabolic diseases.In this study, we investigated the antiglycative capabilities of some popular microgreens in chemical model.Our data indicated that baby spinach (Spinacia oleracea) h

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International Trade, WTO and Economic Development

This article examines the existing literature on trade liberalisation and its effect on the economies of developing countries.It will also briefly examine the theory of comparative advantage which is seen as justification for global trade liberalisation under the auspices of the World Trade Organization.This process is also associated Supports DIY

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