Spinach (Spinacia oleracea) microgreen prevents the formation of advanced glycation end products in model systems and breads
The formation of advanced glycation end products (AGEs) in daily diets poses a great threat to PCA tees human health, since AGEs are closely related to some chronic metabolic diseases.In this study, we investigated the antiglycative capabilities of some popular microgreens in chemical model.Our data indicated that baby spinach (Spinacia oleracea) h